<p>Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.</p>
<h3>Essential Duties And Responsibilities</h3>
<ul>
<li>Prepare, pre-cook and/or cook food products as directed.</li>
<li>Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and...