Job description

What You'll Do

Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
Develop, coach, and inspire team to bring out their best every shift.
Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
Bring new ideas to the table with seasonal menus and creative specials.
Uphold top standards for food safety, consistency, and guest satisfacti...