General Manager – NOC 60030

Responsibilities

• Oversee day-to-day operations of the vegan fine dining restaurant, including front of house (FOH) management, staff coordination, and schedule creation.
• Recruit, train, and supervise food and beverage service staff, fostering a positive work environment and promoting teamwork.
• Lead seasonal hiring, onboarding, and training programs.
• Provide hands‑on support on the floor, including serving, b...