MT Seymour is seeking a Food & Beverage Supervisor to help direct our servers and kitchen staff and to assist with scheduling of the food and beverage team. You will participate in recruitment, supervise and schedule staff, ensure customer satisfaction, resolve complaints, and help manage inventory and costs.You may also act as expeditor to ensure timely delivery of orders from kitchen to customer. This seasonal role runs December through mid-April, offering $19.50–$23.70 per hour, wit...