Description
<p><b>Job Title:</b> Food Service Supervisor</p><p><b>Location:</b> Saskatoon (In Person)</p><p><b>Job Type:</b> Full-Time, Permanent</p><p><b>Salary:</b> $18.50 – $20.00 per hour</p><p><br></p><p><b>About the Role:</b></p><p><br></p><p>We are hiring a motivated and experienced <b>Food Service Supervisor</b> for a fast-food restaurant on behalf of our client in <b>Saskatoon</b>. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.</p><p><br></p><p><b>Key Responsibilities:</b></p><p><br></p><ul><li><b>Team Management:</b></li></ul><ul><li>Supervise, train, and guide staff.</li><li>Schedule shifts to ensure smooth operations.</li><li>Provide guidance and performance feedback.</li></ul><ul><li><b>Customer Service Excellence:</b></li></ul><ul><li>Ensure prompt and friendly service.</li><li>Handle customer inquiries and resolve complaints professionally.</li></ul><ul><li><b>Food Quality and Safety:</b></li></ul><ul><li>Maintain high standards of food quality and sanitation.</li><li>Enforce food safety regulations and conduct regular inspections.</li></ul><ul><li><b>Operational Efficiency:</b></li></ul><ul><li>Manage inventory and control costs to maximize profitability.</li><li>Streamline processes to enhance operational efficiency.</li></ul><ul><li><b>Training and Development:</b></li></ul><ul><li>Provide comprehensive training for employees.</li><li>Promote a culture of continuous learning and growth.</li></ul><ul><li><b>Administrative Duties:</b></li></ul><ul><li>Prepare and maintain reports, including production and quality metrics.</li></ul><p><br></p><p><b>Work Schedule:</b></p><p><br></p><ul><li>8-hour shifts (Day, Evening, and Morning)</li><li>Monday to Friday, with weekend availability</li></ul><p><br></p><p><b>Requirements:</b></p><p><br></p><ul><li>High school diploma or equivalent</li><li>Minimum of <b>6 months of experience</b> in the Food & Beverage industry for candidates inside Canada</li><li>Minimum of <b>3 years of experience</b> in the Food & Beverage industry for candidates outside Canada</li><li>English proficiency with <b>CLB 6 minimum</b></li><li>Knowledge of food safety and sanitation practices</li><li>Strong communication and leadership skills</li><li>Detail-oriented and highly organized</li><li>Proficient in food service technology and software</li></ul><p><br></p><p><b>Benefits:</b></p><p><br></p><ul><li>Salary: $18.50 to $20.00 per hour</li><li>On-site parking</li><li>Paid time off</li><li>Support for eligible candidates under Canadian immigration pathways, including:</li><li>LMIA</li><li>Canadian Experience Class</li><li>Express Entry</li><li>Provincial Nominee Programs (for selected candidates)</li></ul><p><br></p><p><b>Additional Notes:</b></p><p>Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.</p><p><br></p><p><b>How to Apply:</b></p><p>Interested candidates can send their resumes to <b>anu@hirez.ca</b>.</p>
