Description
We’re partnering with a major unionized food manufacturer to hire a driven Maintenance Manager who can elevate plant performance and keep operations running flawlessly. If you bring strong leadership in maintenance—especially within rendering, edible oils, or high-temperature processing—you’ll thrive in this role.
Maintenance Manager Details:
- Monday-Friday, Day Shift
- $135K-$165K based on qualifications
- + bonus
- Benefits from day 1
- 3 Weeks vacation
Maintenance Manager Responsibilities:
- Set key production metrics (efficiency, uptime, reliability)
- Oversee daily maintenance activities and support technicians
- Ensure compliance with GMPs, HACCP, and food safety standards
- Optimize equipment design and departmental processes
- Manage maintenance budgets and cost-saving initiatives
- Collaborate with various teams and lead the maintenance department
- Maintain safety and operational standards in food processing equipment
- Continuously improve maintenance processes and monitor policies
- Train staff and ensure adherence to safety regulations
Maintenance Manager Qualifications
- Bachelor’s degree: a professional designation in engineering or equivalent
- 443A or 442A an asset
- 5 years of experience in a food manufacturing setting as a Sr. Maintenance Manager is a must
- Proven experience in maintenance management, particularly in a rendering environment, Oil & gas , edible oil processing or similar industries preferred.
- Experience with centrifugal equipment a must.
- Strong background in rendering processes is essential.
- Experience with CAPEX management and Project Management
- Experience implementing safety policies and procedures
- Experience implementing maintenance tracking and work order systems or programs an asset
- Experience in budgeting and cost management within maintenance operations.
