Sous Chef – High Volume

Job description

What You’ll Do

Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
Develop, coach, and inspire team to bring out their best every shift.
Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
Bring new ideas to the table with seasonal menus and creative specials.
Uphold top standards for food safety, consistency, and guest satisfaction.

Required profile

What You Bring

Proven experience as an Sous Chef, Chef de Cuisine or Senior Sous Chef
Experience in high-volume, full-service restaurants, ideally 6mil +
Strong leadership skills and a love for building great teams.
Financial know-how and sharp attention to detail.

Company description

Sous Chef
$55,000-$60,000 + Benefits

We’re looking for a passionate Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What we offer

$55k – 60k per year + .