Description
divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivul style=list-style-type:disclistrong$18.20 / hour + Tips/strong/lilistrongComprehensive Medical and Dental Benefits for Full-Time Employees/strong/lilistrongRRSP Employer Matching/strong/lilistrongFree Employee Parking/strong/lilistrongEmployee Meal Plan/strong/lilistrongEmployee Assistance Program/strongbr /li/ulpstrongSSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortonsbrbr/strong/ppThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: a href=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearancehttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a/pp /ppAt SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! /pp /ph4strongHere are a few things you can expect if you join our team as a server:/strong/h4ul style=list-style-type:discliGreet guests in a timely, courteous, and friendly manner/liliInput orders into register at the point of sale and create a check for each guest/liliReceive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed/liliMaintain proper and adequate set-up of the bar at all times/liliResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality/liliMust adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times/liliPerform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards/liliOther duties as assigned/li/ulh4 /h4h4strongSkills and Other Requirements/strong/h4ul style=list-style-type:discliMinimum one year serving experience required./liliServing it Right certificate required./liliBasic knowledge of food and beverage preparation and service of alcoholic beverages./liliAbility to read, speak, and understand the English language in order to communicate with guests and take orders./liliBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.br /li/ulpemstrongDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation./strong/em/p/div/div/div.
