Description
<div><h3><b>Responsibilities</b></h3><ul><li>Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals</li><li>Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.</li><li>Maintains cleanliness and sanitation of equipment, food storage, and work areas</li></ul><h3><b>Skills</b></h3><ul><li>Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment</li><li>Adaptability, Decision-making, Multi-tasking, Planning, problem solving, and teamwork</li><li>Food safety. In most cases, its the role of cooks to check that the food they prepare is safe for consumption.</li></ul></div>
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