Description
Executive Chef Position Summary
This role involves overseeing kitchen operations, including menu creation, food preparation, and staff management, ensuring the highest standards of quality, presentation, and hygiene.
The Executive Chef is responsible for defining and delivering high-quality food with a hands-on approach as needed, maintaining a professional, safe, and efficient kitchen environment to satisfy and exceed resident expectations. The ideal candidate will be a culinary professional with extensive knowledge, practical experience, leadership abilities, and genuine enjoyment interacting with residents.
Key Responsibilities:
