<div><h3><b>Food and Beverage Processing Supervisor NOC 92012</b></h3> <h3>Responsibilities</h3> <ul> <li>Minimize hazards at all stages of the food production process</li> <li>Train staff/workers in job duties, safety procedures and company policies</li> <li>Prepare production and other reports</li> <li>Supervise, coordinate and schedule (and possibly review) activities of workers</li> <li>Establish methods to meet work schedules and coordinate work activities with […]